Hen Quarter Dublin and Beam Suntory invite you to a Bourbon Dinner on Februaty 28th, from 6pm-8pm, in The Rye Room. There will be a Beam Suntory representative providing education about each of the bourbons guests will be tasting. The 3 course menu was thoughtfully created by Hen Quarter's culinary team based on the taste profiles of each bourbon.

For more information, check out the event page at: https://www.facebook.com/events/535012730328810/?notif_t=event_calendar_create&notif_id=1550098938044797

Dinner Menu

Cocktail Hour
Hamachi Crudo - Passion Fruit Pearls, Passion Fruit and Lemon Juice, Fleu de Sel, Fresno Peppers, Micro Cilantro
Whiskey Pairing- Japanese Highball with Suntory Toki Whiskey

Appetizer
Confit Duck Leg- Smoked Gouda Aligote, Dried Fruit Compote, Mache Lettuce Citrus Salad
Bourbon Pairing- 1oz Little Book Bourbon

Entree
Smoked Veal Chop- Goat cheese Hominy Grits, Brussel Sprout Hash, Pork Jus
Bourbon Pairing- 1oz Bakers Bourbon

Dessert
Spiced Dark Chocolate Torte- Sweet Cherry Bourbon Compote
Bourbon Pairing- 1oz Basil Hayden Dark Rye