Together, VASO and Chef Sezer Han developed an inspiring sustainability dinner that includes a four-course menu with cocktail pairings, which will be served on May 18-19. A portion of the proceeds will be donated to The Urban Farmers Coalition. Click here for more information and to purchase your ticket.
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Earlier Event: May 18
VASO Rooftop Lounge Sustainability Dinner
Later Event: May 19
Market Bar Beer + Bocce Tournament