Monday, October 14 at 2:00pm
Chef's Table Dinner Series is a dinner experience hosted by Hen Quarter Dublin. During this exclusive dinner event, the guest will partake in a combination of a chef table and intimate get together. This crab boil dinner contains fresh crab legs, shrimp, lobster, clams, potatoes, sausage and corn, all boiled in a flavorful broth.
TIMELINE
Table One: Dinner is from 2pm - 5pm
Table Two: Dinner is from 6pm - 9pm
APPEITIZERS
Cornbread Bites & Deviled Eggs
FOOD COURSE
Crab Legs, Shrimp, Mussels, Clams, Potatoes, Sausage, and Corn. Served in a traditional style on a platter.
Pair your course with an exclusive sale of Abita Amber Beer or one of our other beers in house. (Alcohol is not included in final ticket sale)
Hen Quarter Dublin, is located on 6628 Riverside Drive, Dublin, Oh 43017, (614)905-1666
All-Inclusive:
– Gratuity included in ticket price
NOTE: This is a sit-down dinner.
RSVP & REFUND POLICY
Chef's Table dinners are limited seating. Registration are made on first-come, first-basis. Payment is required upfront to hold a spot. Online payments accepted via Credit Card. No checks, no money orders. No cash at door.
72 HOUR REFUND POLICY
You have 72 hrs prior to the event date to cancel your RSVP to receive a full refund. No refunds will be issued if you have passed the 72 hour margin, unless a spot is able to be filled from wait-list. If you have any questions, contact us at info@henquarterdublin.com.
For More Information: info@henquarterdublin.com
